Blog Awards Galore!!

Blog Awards Galore!!

Guys, I’m super overwhelmed right now.  I’ve just been nominated for my third blogger award in a month.  As a girl who has some very tough opinions about herself, the outpouring of love, friendship, and fun that ensues from this blogging community can be… undeniably uplifting.  In the spirit of answering all the questions, but not overwhelming people with too many posts, get ready for an episode of:

SUPER DUPER AWARD RAPID FIRE ANSWERS!

In this version I will be answering all  the questions posed to me from all three bloggers.  Some are personal, so get ready to get to know me better, and some are wacky, so get ready to feel the lackluster powers of my wit.


First up, Gritty Momma nominated me for a Liebster Award.  What’s that, you ask?  It’s an award from The Global Aussie in an effort to promote new bloggers.  This neat little lady writes about motherhood, dealing with psychological issues, and the troubles of being human.  It’s a nice read and definitely worth looking into if you have/experience any of those issues.

First things first for this award: 10 random things about me.  For the sake of an actual, readable and not-too-long post, I’ll only list 5…

  1. I am born on leap year.  That makes me a solid 7 1/2.
  2. I hate frosting, pudding, pastry cream, chocolate cake and donuts, pie, and most whipped cream.  For someone very into desserts, that’s a lot of hates.
  3. I can’t regulate my body temperature very well.  This means even in the middle of the heat of the summer I wear sweatshirts.
  4. I prefer rainy days to sunny days
  5. I own every novel in the Redwall (Brian Jacques) series

And now for the questions:

What is your go-to technique for calming nerves–your own or others–in stressful situations?

I stress clean and stress bake during intense situations, like Overwatch League matches, baseball games, and fights.  During the world series a few years ago I made three batches of scones during a single game.  In situations outside the home I tend to pick at my nails and nail beds until they bleed.  It makes my fingers look terrible, but it helps.

What is your favorite food?

Chinese food.  Hands down.  I could eat my mothers chinese food every day of my life.  But a specific food changes on my mood.  Right now it’s a toss up between walnut brownies and sarsaparilla floats.

Do you prefer academia or practical skills?

Academia for me.  If I could be a student as a career, I would do so.  I love learning and obsessively research new topics until I feel I’m deeply conversational in them.

Current favorite TV show?

Brooklyn 99

If you could change one thing about the world you live in, what would it be?

I wish people were more tolerant toward others.  More kind about their differences, less judgmental about their choices, more accepting of others in spite of their unique qualities.

Pet peeve?

I hate it when people try to either blame others for their own failings or take credit for things they didn’t do.

How do you cultivate empathy in your relationships?

I try to see things from their perspective.  I’m not very good at it, but I try.

Dream job?

Hemorrhagic fever virus hunter for the U.S. Army Medical Research Institute of Infectious Disease.  Ever read The Hot Zone?  Yeah, that’s what I want to do.

Go-to catch phrase when you’re pleased with something:

Oh sweet.

What do you want to be remembered for?

Kindness.  I want people to go to my funeral and say “she was so kind to everyone”

Who do you most want to read your blog?

Anyone interested in either food or gaming.  Or both!  I want people to know that gaming is for everyone and, as our friend Remy the Rat learned, anyone can cook.


Next up was NekoJonez, kindly nominating me for a Sunshine Award!  This guy is always winning awards and is a bedrock member of my community.  Always there for people, always pushing for new and interesting game reviews, always supportive when you need it.

Here are the questions, and here are the answers.  P.S: I fully expect ALL of you to participate in questions 2 in the comments.  I wanna know if you can guess!

Explain as poorly as you can how either Minecraft or Pokémon works.

Minecraft is a a thing people do, I guess, on, like, computers and stuff, where you make things and, like, everything looks like squares and people watch you make things and it’s mostly kids, or whatever.

Explain a game cryptically and let your readers guess which game or game series it is.

This game involves traveling through different levels where you collect items.  Those items are used at the end of the level to build other things, which can help make the game more customizable.  During the process of traveling your character is joined by another character, who give your character extra abilities in order to collect more of these items.  In the end your character defeats an evil sorcerer and restores peace to his colorful world.

Do you sell games you have completed/beaten or do you keep them in a collection?

Nope!  I’m a collector, baby.  I don’t have a big collection but I couldn’t imagine getting rid of a game.  I tend to only buy games I know I’ll love and I really enjoy replaying them.

Which game/genre does interest you quite a lot but you are unable to get into the actual game/genre?

Multiplayer games like Battlefront interest me a great deal but I can’t seem to get into them.  I play Overwatch on PC but that’s it.  I just can’t seems to force myself to play them enough to get good enough to enjoy them.

Do you think it’s possible that there will be every an amazing video game movie?

I… no.  And here’s why: people will always compare a game to a movie and vice versa.  The problem with turning books and games into movies is that people want the game/book in a movie form.  While the limitations of filmmaking and the need to make money ensure that a perfect copy of the game/book can’t be made.  It’s like Ready Player One.  If you haven’t read the book I bet you’ll love the movie.  If you have, you’ll probably be sorely disappointed.  Same with a game.  They can’t simply turn LoZ into a movie.  I would probably hate it because it could never live up to the game.

Would you ever consider blogging full time as a job?

Yes and no!  When I started this blog it was my dream to be able to make this a full-time gig with an officially published cookbook and everything.  It’s still the dream, but with a nearly-full-time job, a kid, and adult responsibilities, as well as trying to squeeze in time for hobbies still, it’s hard to be consistent enough to get there.  If I could quit and focus on this and make it a full-time deal, that would be ideal.  But putting in the effort to getting to the point where I could simply quit and it already was a full-time deal is probably not possible.

I haven’t gotten a Switch yet! Quickly, recommend me a game.

Breath of the Wild.  Done.

If you had to choose between Sony, PC or Nintendo platforms and emulation DIDN’T exist, which platform would you choose and why?

Nintendo.  I’m very close to playing Nintendo exclusively anyway so making that an actual, permanent thing wouldn’t be that hard.

What is the platform you grew up on and tell us some fond memories.

I grew up on a few platforms, but Nintendo was my favorite.  I used to play Ocarina of Time over and over and over again until I had every temple and every puzzle memorized.  I could beat it in my sleep.  And it never got old.  No matter how many times I would boot it up I never got bored.  And I used to sneak downstairs and watch my dad play Pokemon Puzzle League on the 64.  He’d play from the time we were put to bed until 3-4 am.  He still has the high score and he’s the only person I know who has beaten it on Super Hard.

Tell here a random story you want to share with your readers.

I had this boyfriend in college and his roommates and I would sit around and play Super Smash on his GameCube for hours.  I, nearly every game, would beat them.  Not because I’m good at it or anything, because I’m not.  I would play Yoshi and I would button mash.  So either they were very bad at Super Smash or I have a magical button mashing gift.


And last, but not least, my latest nomination, Matt from Normal Happenings nominated me for his Super Specific Sunshine Award!  This guy is a recent find but I already love his blog.  I will be participating in another massive Zelda collaboration put together by him and anyone who loves Zelda as much as me is an automatic friend!  So let’s answer his questions, which are seriously unexpected!

A new island chain suddenly forms in the south Pacific. Scientists, in the spirit of serendipity, need a name for the archipelago, so they run outside and grab the first person they see walking by. That person is you. What do you name the islands?

The first thing that came to my mind was Francisella tularensis tularensis, the genus and species name for Rabbit Fever… Somehow I don’t think they’d do that so let’s go with Eventide Islands

Find any grocery list you’ve ever written – on a post-in note, on your phone, in the trash can. What is the third item on that list?

From my shopping list this week: Bubble Bath

Go to any mirror – doesn’t matter if there’s people around – and look at the bottom of your tongue. What is your immediate emotional reaction?

I think the bottom of a tongue looks like a link sausage.  So I guess the reaction is “no wonder people eat animal tongues”.

Let’s say you could suddenly make all the cable news stations cover animals with the same intensity they covered politics – all animals all the time! Which animal would you want them to focus exclusively on?

My favorite animal, of course, the White Siberian Tiger.

What is a random 11-letter word? I’ve already said mine – archipelago.

Hemorrhagic

I’m still not particularly happy with my computer wallpaper. What should I change it to?

napoleon bonaparte as cat

If you could only eat breakfast foods for lunch and lunch foods for breakfast, what would be your go-to breakfast? Your go-to lunch?

Well I eat breakfast food for lunch already, so does that mean I get to keep my pancakes and my eggs, bacon, and toast?  Really, why would anyone eat anything other than breakfast food anyway?

A bedbug bite forces you to have one of these the useless superpowers.
Which of the following useless superpowers would choose and why?
– The ability to make only office supplies levitate.
– The ability to be invisible – but only inside a volcano.
– The ability to, at will, swap any picture on a billboard to a pumpkin.

Make office supplies levitate, obviously!  Do you know how awesome it would be to make the supply I’m always missing simply float up in an easy-to-reach fashion?  Are your tools buried in the bottom of your drawer?  Never fear!  The Supply Finder is here to save the day again!

Do you hate your initials? If you could have any initials, what would they be and why?

Nope!  I LOVE my initials.  As the head of the TB department having the initials TB is pretty awesome.  Just think about it – I get to sign all TB paperwork as TB… It’s the little things, guys.  Let me have this.

What is the most recent gum you chewed? Extrapolate a short story of five sentences or less with that gum as a central plot mechanic.

“So you think you can continue to dispose of us, do you” the wrapper thought as he slowly crept toward the sleeping girl.  “Simply chew us until the flavor is gone and then throw us, used, beaten, and torn, into some hell-hole, never to see the light of day again?  Not this time.  Not anymore.”  And with careful delicacy the wrapper slid over the girl’s mouth while his brother slid over her nose, stifling the sound of her breathing, the red Juicy Fruit label splashed across it’s front barely visible as night closed in around her.


Now, in the spirit of answering so many questions, I won’t be writing my own or doing my own nominations.  I think that would make this post a tad too much.  So instead, let’s play a new game.  If you read this article it’s now your job to choose 10 of these questions at random and answer them on your site.  Leave me a comment and let me know where to find your responses so I can go read and enjoy the hilarity that will undoubtedly ensue!

Nutcake Take 2

Nutcake Take 2

I wasn’t intending on repeating and improving recipes this early, but frankly, it had to be done.  Ever since I posted that Nutcake recipe I’ve been upset and embarrassed by it.  Not because anyone said anything bad about it.  Simply because I hate it.  I don’t think it tastes very good.  It’s dry and crumbly and nothing like a nice, cakey quick bread should be.  So I’ve improved it.  And trust me when I say that it is improved!  So much better than the last recipe that I just want to pretend it never happened.  Plus, this one feels like a happy medium between a rich, winter cakey bread and a fresh, springy cakey bread.  Perfect for this time of year!

Nutcake Take 2header and time

toasting the walnutsWe start by toasting the walnuts.  This step, while seemingly tedious, is what gives the cake the most delicious flavor.  It brings out all the nutty sweetness that you crave in something like this.  Place the whole walnuts on a baking sheet in a single layer (none on top of each other).  Toast at 350°F for about 10-12 minutes, stirring once halfway through.  Then take them out and let them cool.  It’s an easy way to take your recipes to the next level and you should definitely get in the habit of doing it every time!

whisk together dry

The next step is mixing together the dry ingredients.  Flour, sugar, baking powder and soda, and salt.  Give it a few stirs with a whisk to incorporate some air into the mixture.  It’s almost as good as sifting but it’s half the effort!  Make a well in the center of the mixture.

stir in wet

Let’s add all the wet ingredients to the top of the dry ingredients.  Now, you can be fancy and mix your wet ingredients away from your dry ingredients and then add them at a later date, but who wants two bowls to clean instead of one?  As the queen of baking-and-hating-dishes-so-they-pile-up-forever I never use more bowls than I absolutely have to.  Once the wets are on top of the drys simple whisk the wet ingredients together without incorporating any of the dry.  It’s that easy.

When the wet ingredients are thoroughly mixed switch to a spoon and start stirring together all the ingredients.  When it’s all together and no dry bits remain let it sit for a minute.  We don’t want to overmix it so as soon as the dry stuff is all wet you’re done!  Think of it like charging an attack.  You want to charge it enough to be effective but overcharging won’t give you more power, it’ll just take Link out of control and exhaust him before the next strike.  Overmix now and your nutcake will turn out flat and dense and not ready for consumption at all… (yeah, I know that was a stretch… but I feel like there’s a definite lack of Zelda references in my posts lately and I’m trying to make it work).

chop the nuts

Let the batter sit while you chop the cooled walnuts.  I like mine to be in half’s but if you want smaller pieces, simply chop them more.  Lay them on a cutting board, and roughly cut them with a large knife until they’re the perfect size for you!

Add the nuts, cinnamon, vanilla, and nutmeg to the batter and stir gently until everything is mixed together.  But again, no overstirring at this point! Just until everything looks even.

butter and flour a tin

Butter and flour a loaf tin.  Rub the butter in the pan until all the cracks and surfaces are slathered.  Then sprinkle in flour until all the butter is covered.  Tip the tin over and pat the bottom to remove excess flour.

Add your batter and smooth it out with a spoon.  It’ll be thick and gooey and oh, so delicious-looking.  Add some more walnuts (the chopped but not toasted ones) on top and bake!  A cake tester should come out clean when it’s done.  Baking time is so fickle based on your oven and the will of the goddesses.  Mine took about 45 minutes.  I’d start watching it closely at 40.  The top will crack and everything will look set, no wobbly bits.  Wait until the cake is completely cooled before removing it from the pan.  If it’s still warm it may be annoying and stick.  Serve with whipped cream (which you can find a recipe for in the fruitcake recipe) and enjoy!

Link’s Nutcake

    • Tabantha Wheat
    • Cane Sugar
    • Goat Butter
    • Any Nut

Nutcake Take 2

  • Servings: 1 loaf
  • Difficulty: easy
  • Print

Another look at Link's Breath of the Wild Nutcake recipe, this time much improved!


Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup buttermilk
  • 1/4 cup melted butter
  • 1 tablespoon cinnamon
  • 1 teaspoon ground nutmeg
  • 1 cup walnuts for toasting
  • 1/2 cup walnuts for topping

Directions

  1. Preheat the oven to 350°F
  2. Toast the walnuts. Place them in a single layer on a baking sheet and toast in the oven for about 10-12 minutes, stirring once halfway through. Remove from the oven and cool for at least 10 minutes.
  3. Mix together the flour, sugar, baking powder and soda, and salt.  Give it a few stirs with a whisk to incorporate some air into the mixture. Make a well in the center of the mixture.
  4. All the wet ingredients to the top of the dry ingredients. Whisk the wet ingredients together without incorporating any of the dry.
  5. When the wet ingredients are thoroughly mixed switch to a spoon and start stirring together all the ingredients.  When it’s all together and no dry bits remain let it sit for one minute. Be cautious not to overmix the batter at this point. Stir only until there are no more dry ingredients visible. The batter will be slightly lumpy.
  6. Chop the cooled walnuts by laying them on a cutting board, and roughly cut them with a large knife until they’re in rough halves.
  7. Add the nuts, cinnamon, and nutmeg to the batter and stir gently until everything is mixed together.  Don’t overmix! Just stir until everything looks even.
  8. Butter and flour a loaf tin.  Rub the butter in the pan until all the cracks and surfaces are slathered.  Then sprinkle in flour until all the butter is covered.  Tip the tin over and pat the bottom to remove excess flour.
  9. Add your batter and smooth it out with a spoon.  Add the untoasted, chopped walnuts to the top. Bake until a cake tester comes out clean from the center, about 40-55 minutes. Serve with whipped cream and enjoy!