Thanks to @season_adam ‘s new croissant tutorial I finally down the lamination technique I seemed to be missing. Honestly I think the key was not overdeveloping the dough. I think that one thing made the biggest difference. Still not perfect, there a bit underproofed. But tomorrow’s attempt will be right on. I know it! A shout out to @themodernboulangerie for helping me so much in my first attempt last year!
